Restaurant Bütschelegg

DESSERT

Restaurant Bütschelegg
From creamy pumpkin soup in grandmother's style to wild boar entrecôte - seasonal dishes are of course a must! The Bütschelegg team sees the adaptation to the respective seasons as a must and is highly motivated to do justice to every ambience.

We serve all our main courses:

Red cabbage, Brussels sprouts, glazed chestnuts, apple with red wine plums and fruit, and buttered spaetzli

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