Banquet menu suggestions
We are happy to accept your reservation and look forward to spoiling you in the best possible way.
Menüvorschläge ab 10 Personen
Menü 1
Tomatencrèmesuppe
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Creamy pork schnitzel
with mushroom cream sauce
mit Butternudeln und Früchten garniert
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Fresh fruit salad with cream
Sfr 34.50
Menü 2
Bouillon with sherry
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Chicken breast with herb sauce
with seasonal vegetables
and buttered rice
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Burnt cream with cream
Sfr 33.50
Menü 3
Mixed salad
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Fried pork chop
Seasonal vegetables and herb butter
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Panna cotta garnished with fresh fruit and cream
Sfr 36.―
Menü 4
Mixed salad
with homemade salad dressing
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«Gemischter-Bütscheleggbraten»
Veal, pork, beef
with herb sauce
Mashed potatoes
with fresh vegetables
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Homemade Caramelköpfli
garnished with fresh fruit and cream
Sfr. 39.―
Menü 5
Kraft broth with baked peas
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Crisp green salad
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Bütschelegg roast
Roast pork
studded with prunes
with herb sauce
Potato gratin
with fresh vegetables
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Fresh fruit salad with cream
Sfr 49.50
Menü 6
Trout fillet from the smoke, served
with toast, butter and horseradish foam
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Kraft broth with baked peas
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Pork fillet wrapped in bacon
with calvados sauce
Rösti croquettes
with fresh vegetables
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Tiramisu
Sfr 51.―
Menü 7
Mixed salad
an hausgermachter Sauce
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Pork cordon bleu
with fresh vegetables
and crispy French fries
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Marinated strawberries with vanilla ice cream
Sfr 39.―
Menü 8
Hochzeits Menü für Ihren schönsten Tag im Leben
Kraft broth with sherry
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Trout fillet from the smoke, served
with toast, butter and horseradish foam
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Lemon sorbet with Prosecco
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Three fillets
Schweinsfilet an sämiger Madeirasauce,
Beef fillet served with béarnaise sauce,
Veal fillet with morel sauce
Potato gratin
und frischem Gemüse
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Panna cotta garnished with fresh fruit and cream
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Sfr 67.50
Menü 9 ( Ab 30 Personen)
Rich Swiss and Tamil buffet
Appetiser
Spring roll and
Tuna ball
with coriander yoghurt sauce
accompanied by a fresh salad bouquet
Main course
«Gemischter-Bütscheleggbraten» (Kalb, Rind, Schwein)
Sliced beef in a creamy Madeira sauce
Savoury lamb curry
Chicken curry
Calamari with potato vegetables and coriander
Fine vegetable curry (okra, eggplant, plantain, asparagus beans)
Giant prawns sautéed Tamil style
Vegetable curry
Okra, eggplant, plantain, asparagus beans
mit Basmatireis und Appalam (Fladenbrot)
Supplements
Various vegetables
Basmati rice
Appalam (flatbread)
Butter noodles
Potato gratin
Dessert buffet Bütschelegg
Sfr 59.―